Our 4 step manufacturing process has been designed to stay true to nature, while striking a balance
between ancient methods that have stood the test of time with new-age innovation.
Step 1
Not all pressure
is bad.
100% pure and certified
organic oilseeds are
cleaned and naturally
dried under the sun to
remove the moisture.
Step 2
Good
stuff.
The clean, dried seeds are
then crushed under high
pressure in a slow-grinding
machine that has been
specially designed to
simulate the traditional
motar-and-pestle
mechanism (a.k.a.’Ghani’,
‘Chekku’, &’Kolhu’). With no
chemicals or heat, the
natural composition and
goodness of the oil stay intact.
Also, this mechanism doesn’t
involve cattle in any way, unlike
the age-old cruel method that
employed cows to
grind the oil seeds.
Step 3
Seal it with
the promise of
good health.
The natural gravity
sedimentation method is
applied. Then, the
cold-pressed oil is filtered
with membrane filters and
separated from the seed
pulp, and then stored in mild
steel tanks.
Step 4
The seeds see
the light of day.
The oil is bottled and
sealed to retain all its
organic properties –
including the natural
flavour, aroma, colour
and more importantly,
antioxidants and
nutritional value.
Anantya - Certifications
Anantya Organic Cold Pressed Oils are certified by the highest
authority in the universe – Mother Nature. But, we suggest – don’t go by our word.
Our oils also boast of certification from:
FSSAI (Food Safety and Standards
Authority of India (FSSAI)
Non-GMO
Women Entrepreneur
AOCA
India Organic
ISO