Oats & Besan Chilla - Recipes/Tips |Anantya Organics


Oats & Besan Chilla

A healthy snack for the calorie conscious.


  • 1 bowl (200ml) of rolled oats
  • 1 cup of water
  • 2 tablespoons of besan (gram flour)
  • 2 tablespoons each of chopped or grated vegetables like carrot, capsicum, cabbage, onion and coriander.
  • 1/2 tablespoon of chopped ginger and green chilli
  • 1/2 teaspoon of chilli flakes
  • 1/2 teaspoon of cumin and coriander powder
  • 1/4 teaspoon of black pepper powder
  • 1/4 teaspoon of turmeric powder
  • Salt, as per taste
  • Anantya Organic Cold Pressed Coconut Oil, as required
besan chilla


  • Cook the oats for 3-4 minutes in a pan on low flame.
  • Once it cools down put it in a blender and grind it till it turns into flour.
  • Add the besan, carrot, capsicum, cabbage, onion, coriander and water to the flour and mix well.
  • Keep aside for 10 minutes until the oats puff up.
  • Heat Anantya Organic Cold Pressed Coconut Oil on a tava over a low flame before spreading the chilla batter evenly.
  • Add more oil to the chilla and cook it over on low-medium heat for 1-2 minutes.
  • Flip it over once it starts turning brown.
  • Keep cooking till it turns golden brown.


Serving Tips

Serve with ketchup or chutney.

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