Whole Moong Dal Dosa - Recipes/Tips | Anantya Organics


Whole Moong Dal Dosa

Start your day on a wholesome note.


For the batter:

  • 1 bowl of whole moong dal (sabut moong)
  • 7-8 curry leaves
  • 1 small piece of ginger
  • 2 green chillies
  • 2 tablespoons of desiccated coconut powder
  • 1 teaspoon of salt
  • 1 teaspoon of cumin and coriander powder
  • 1/4 teaspoon of black pepper powder
  • Anantya Organic Cold Pressed Coconut Oil, as required
  • Water, as required
yummy healthy dosa

For the stuffing:

  • 1 small bowl of grated paneer (cottage cheese)
  • 2 finely chopped onions
  • 2 tablespoons of chopped coriander leaves
  • Salt, as per taste
  • Red chilli powder, as per taste


  • Soak the moong dal in water for 7-8 hours.
  • After soaking, add the dal into a blender along with 2 tablespoons of water, chilli, ginger and curry leaves. Grind it till it turns into a paste.
  • Add 2 tablespoons of water to the batter.
  • Add salt, pepper, coconut, cumin and coriander powder to the batter and mix well.
  • Heat Anantya Organic Cold Pressed Coconut Oil on a tava over a low flame before spreading the dosa batter evenly.
  • Add more oil to the dosa to cook it before flipping it over on medium heat. Make sure both sides of the dosa are cooked.
  • Switch back to low heat and start adding the stuffing on the dosa.
  • Gently roll the dosa to seal the stuffing in.

Serving Tips

Serve with tomato and peanut chutney.

Back to Top
Product has been added to your cart