Cheese Corn Tikki

Impress your guests with this soft, cheesy and crunchy corn tikki.

• 8-10 grated cheese cubes
• 1 cup of boiled corn
• 1 cup of Anantya Organic Cold Pressed Groundnut Oil
• 1 large boiled potato
• 1 teaspoon of lemon juice
• 1 teaspoon of finely chopped coriander
• Green chillies, as per preference
• Salt, as per taste
• A pinch of garam masala

• Mix the corn, potato, chillies, coriander, lemon juice, garam masala and salt in a big bowl or container.
• Take some of the mix and roll it into a small ball.
• Create a tiny hole and add grated cheese. Seal the hole once done.
• Heat the Anantya Organic Cold Pressed Groundnut Oil in a deep-bottomed pan.
• Deep fry the tikki until golden brown.

 

Serve it hot and fresh!